Fleurieu Peninsula Food and Wine Directory, Hospitality
Phone: 03 97350880
2 Archer Close.
Australian Institute of TechnicalChefs.Inc
Chefs who have the qualifications, experience
and professional commitment need to apply to be licensed with the Australian Institute of Technical Chefs. (A.I.T.C)
The association transforms the trade of cookery into a professional career of the highest integrity and competence by licensing and promoting legitimate commercial chefs and/or those in associated occupations that emanated from a career as a commercial chef. This protects your career. See our website for further reasons
It is not expensive at $25 a year.