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Fleurieu Peninsula

South Australia

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Fleurieu Peninsula Food and Wine

Why we are short of cooks and chefs

I responded to an article in Hospitality Magazine about the alarming shortage of people who seek to become apprentices and various views why.

By: George Everard Hill
Updated: 19 Feb 2018
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Why we are short of cooks and chefs

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Fleurieu Coastline
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